THE FIX

for foodies

 

WE ARE HAPPY TO OFFER YOU AN ENTIRELY ORGANIC, RAW AND VEGETARIAN MENU. TO LIFE, ENJOY!

 

 

Breakfast Menu

 

THE FIRST DAY - seasonal fruit salad topped with a sweet, creamy cashew nut sauce, coconut flakes, goji berries and currants   10

 

ACA’I PARFAIT – layers of aca’i sorbet, coconut yogurt, rawnola, bananas and berries topped with coconut flakes and raspberry sauce   11

 

MELON SOUP - seasonal melons, banana, and pears blended with cardamom, date, and vanilla bean sprinkled with blue berries   9

 

APPLE PUDDING - pureed apple, banana, avocado, date, vanilla bean and cinnamon   7

 

SPANISH SCRAMBLE – chipotle nut and seed scramble with tomatoes, bell peppers, red onion, cilantro and sun-dried olives served on a bed of spinach   12

 

YOGURT AND RAWNOLA- local, home maid, goat yogurt served with rawnola and bananas   9

 

DRINKS

 

THE FIX – our complete inspiration that hits every base note of health; restorative, detoxifying, nourishing, strengthening and energizing. A complex synergy of tonifying herbal tea, nut mylk, all superfoods, seaweeds, medicinal mushrooms, mega greens, ayurvedic herbs and spices, Chinese herbs, bee products, essential oils, aca’i, aloe vera and noni. It’s all you’ll ever need!   8.  11.  14.

 

JUICES- Build your own; apple, beet, cabbage, carrot, celery, cilantro, cucumber, garlic, ginger, kale, lemon, lime, mint, orange, parsley, pear, bell pepper, spinach, turmeric   6.   7.   8.

 

SMOOTHIES- Build your own; chose one of each:

Base- nut mylk (almond, brazil, cashew, coconut), seed mylk (pumpkin, sesame, sunflower) local goat kefir, wild-crafted herbal tea base.

Fruit- banana, mangos, mixed berries, strawberries

Super food- bee pollen, cacao, chlorella, goji berries, hemp seeds, maca, spirulina   6.  7.  8.

 

 

 

 

 

Lunch Menu

 

APPETIZERS

 

BRUSCHETTA (4) - fresh tomatoes, red onions, basil leaves, and capers topped with Brazil nut parmesan, served with raw crackers   8

 

DOLMA (3) - grape leaf wrap filled with avocado, pine nuts, basil, marinated tomatoes, red onions and capers drizzled with olive oil   9

 

THE GREEK ISLES– a large platter with a combination of pine nut pesto, red pepper lime hummus, coconut cucumber tzatziki, macadamia feta, and apple pear chutney, served with raw olives and Greek sun-dried tomatoes with an assortment of raw crackers   18

 

SOUPS & SALADS

 

SOUP OF THE DAY- ask for the special   cup 6.5   bowl 8.5

Side of raw bread   1.5

 

BUDDHA BELLY MISO - raw red miso with arame seaweed, marinated mushrooms, ginger, carrot, topped with nori and sesame seeds   11

 

SPICED YAM APPLE- a creamy blend of coconut milk, local apples, yams, dates, vanilla bean, and cardamom, sprinkled with cinnamon. Served cold.   9

 

THE RETREAT- a variety of local mixed greens topped with carrot, beet, tomato, avocado, and cucumber tossed in our house dressing   11

 

WILTED KALE SALAD- massaged kale marinated in an olive oil dressing mixed with black sesame seeds, red onion, carrots, and dulse   11

 

PEAR AND ARUGULA- a mix of spinach and arugula topped with fresh pears and strawberries, raw cheese, and candied pecans tossed in our house dressing   13    

 

HARVEST SALAD- raw holiday stuffing topped with apples, dried cranberries, and raw cheese served on top of local mixed greens   13

 

 

MARINATED BEET SALAD- spiral sliced red beets with macadamia feta, black and white sesame seeds, marinated in our house dressing, served on arugula topped with raw cheese   12

 

THE FARMACY- all local abundant mixed greens in a large bamboo bowl with a choice of your favorite three toppings: 10

 

 Fruit/Cheese        Vegetables                   Super foods              Nuts/Seeds              Seaweeds

 

apple                         tomato                        cacao nibs                 pine nut                  dulse

 

pears                         cucumber                   goji                            almond                   arame

 

strawberry                 carrot                          hemp seed                pecan                     nori

 

raw cheddar              sprouts                       maca                          walnut                   sea whip

 

goat cheese              avocado                    spirulina                      sun flower               kombu

 

macadamia feta        beet                          coconut                       pumpkin              bladder wrack

 

                                                                                                ADDITIONAL TOPPINGS    1.

 

ENTREES

 

PORTABELLA BURGER- an open-faced mushroom, seed, and nut burger topped with raw cheese, tomato, red onion, and pickles. Served with a mixed side salad   14

 

SUSHI ROLL- a sake-style jicama “rice”, with marinated shitake mushrooms, avocado, kaiware daikon sprouts, carrot, and cucumber wrapped in raw nori and served with fresh wasabi and a red pepper glaze. Served with a cup of miso   16

 

FLATBREAD PIZZAS

 

Served on sprouted seed bread, offered with a choice of vegan nut cheese or raw goat/cow cheddar. Served with a mixed side salad    13

 

THE POMPEII- pine nut/macadamia pesto topped with fresh and sun-dried tomatoes, pine nuts, and raw Greek olives

 

THE HAWAIIAN- goji kombucha marinara topped with pineapple, red onion, raw olives and macadamia feta cheese

 

PEAR AND ARUGULA- macadamia alfredo topped with pine nuts, pears, arugula, and black pepper

 

 

Dinner Menu

 

APPETIZERS

 

BRUSCHETTA (4) - fresh tomatoes, red onions, basil leaves, and capers topped with Brazil nut parmesan, served with raw crackers   9

 

DOLMAS (4) - grape leaf wrap filled with avocado, pine nuts, basil, marinated tomatoes, red onions and capers drizzled with olive oil   12

 

THE GREEK ISLES- a large platter with a combination of pine nut pesto, red pepper lime hummus, coconut cucumber tzatziki, macadamia feta, and apple fig chutney, served with raw olives and Greek sun-dried tomatoes with an assortment of raw crackers   19

 

SOUPS & SALADS

 

SOUP OF THE DAY- ask for the special   cup 7.5   bowl 9.5

Side of raw bread   1.5

 

BUDDHA BELLY MISO- raw red miso with arame seaweed, marinated mushrooms, ginger, carrot, topped with nori and sesame seeds   13

 

PEAR AND ARUGULA-a mix of spinach and arugula topped with fresh pears and strawberries, raw cheese and candied pecans tossed in our house dressing   13

 

THE RETREAT- a variety of local mixed greens topped with carrot, beets, tomato, avocado, and cucumber tossed in our house dressing   12

 

WILTED KALE SALAD- massaged kale marinated in an olive oil dressing mixed with black sesame seeds, red onion, carrots, cucumber and dulse   12

 

HARVEST SALAD- raw holiday stuffing topped with apples, dried cranberries, and raw cheese served on top of local mixed greens   14

 

MARINATED BEET SALAD- spiral sliced red beets with macadamia feta, black and white sesame seeds, marinated in our house dressing, served on arugula topped with raw cheese   13

 

 

THE FARMACY –all local abundant mixed greens in a large bamboo bowl with a

choice of your favorite three toppings:   12

 

Fruit/Cheese        Vegetables         Super foods              Nuts/Seeds           Seaweeds

 

apple                     tomato                  cacao nibs              pine nut                 dulse

 

pears                     cucumber               goji                        almond                  arame

 

strawberry              carrot                    hemp seed             pecan                    nori

 

raw cheddar           sprouts                  maca                     walnut                   sea whip 

 

goat cheese            avocado                 spirulina                sunflower              bladder wrack

 

macadamia feta                                   pumpkin                                  kombu

 

                                                                                       ADDITIONAL TOPPINGS    2

ENTREES

 

PORTABELLA BURGER- an open-faced mushroom, seed, and nut burger topped with raw cheese, tomato, red onion, and pickles. Served with a mixed side salad   15

 

NORI ROLL (2)- marinated kale, red onions, carrots, dulse, and avocado, rolled with umeboshi paste, with a lemon tamari dipping sauce. 15

 

SUSHI ROLL- sake-style jicama “rice”, with marinated shitake mushrooms, avocado, kaiware daikon sprouts, carrot, and cucumber wrapped in raw nori and served with fresh wasabi and a red pepper glaze. Served with a cup of miso    17

 

FLAT BREAD PIZZA

Served on sprouted seed bread, offered with a choice of vegan nut cheese or raw goat/cow cheddar served with a side salad    14

 

THE POMPEII- pine nut/macadamia pesto topped with fresh and sun-dried tomatoes, pine nuts, and raw Greek olives

 

THE HAWAIIAN- goji kombucha marinara topped with pineapple, red onion, raw olives and macadamia feta cheese

 

PEAR AND ARUGULA- macadamia alfredo topped with pine nuts, pears, arugula, and black pepper

 

 

 

DRINKS & DESSERTS

 

 

JUICES

 

Build your own; apple, beet, cabbage, carrot, celery, cilantro, cucumber, garlic, ginger, kale, lemon, lime, mint, orange, parsley, pear, bell pepper, spinach, turmeric   6.   7.   8.

 

SMOOTHIES

 

Build your own; choose one of each

Base- nut mylk (almond, brazil, cashew, coconut), seed mylk (pumpkin, sesame, sunflower) local goat kefir, wild-crafted herbal tea base.

Fruit- banana, mangos, mixed berries, strawberries

Super food- bee pollen, cacao, chlorella, goji berries, hemp seeds, maca, spirulina   6.  7.  8.

 

THE FIX – our complete inspiration that hits every base note of health; restorative, detoxifying, nourishing , strengthening and energizing. A complex synergy of tonifying herbal tea, nut mylk, all superfoods, seaweeds, medicinal mushrooms, mega greens, ayurvedic herbs and spices, Chinese herbs, bee products, essential oils, aca’i, aloe vera and noni. It’s all you’ll ever need!   8.  11.  14.

 

DURIAN CACAO ELIXAR- raw cacao, carob, durian, banana,  fo ti, maca, macuna, nutmeg, stevia, sarsaparilla and cinnamon blended with coconut mylk. Don’t worry be happy!   9. 11. 14.

 

POPEYE - zesty, super green vegetables in a miso base 10

                

CACOYER – cacao, carob, bananas, dates and spices blended in nut mylk   8

 

KIPAHULU – coconut milk, cane juice, ginger, lime and tahitian vanilla   6

 

EMMAGIZER- peach, banana, goji berry and mango blended with coconut mylk and agave   8

 

COFFEE & TEA

 

CARLOS CASTANEDA – double shot infused with reishi mushroom and fo ti w/ cacao, cayenne, maca, nutmeg, agave nectar & cream or nut mylk initiates a therapeutic Mexican espresso  5.5

 

FRENCH PRESS- South American shade grown coffee with reishi mushroom and fo ti 3.5

 

HOT CHOCOLATE- raw cacao, agave, with your choice of milk or nut mylk   3.5

          Add peppermint or cayenne   .25

 

MATT’E CHAI – our house blend tea, herbs and spices creamed with coconut  4

 

COCONUT MATTE LATTE- cacao butter, cacao nibs coconut crystal flake, and shredded coconut mixed with Paraguayan matte and your choice of mylk   5

 

JUN- brewed with green tea and local raw honey   5. 7. 9.

 

KOMBUCHA – ask which flavors are of age - we brew it ourselves  4. 5. 6.

 

SPICED KOMBUCHA COCKTAIL- kombucha blended with green apple, nutmeg, vanilla bean and clove   6

 

TEA – dragon well green, jasmine green, moroccan mint green, chamomile spearmint, licorice peppermint, celtic breakfast, earl grey, fireside chai, peach ginger, northwest blackberry, berry bellini, mango ceylon, orange spice   cup 3.   pot 9.

 

DESSERTS

 

RAW PIES –

          Key lime pie, Cappuccino pie, White chocolate raspberry cheesecake, Pear Ginger Cheesecake; all pies and cakes are vegan, gluten free and organic;     7.25

 

DARK CHOCOLATE PUDDING- raw cacao, carob, avocado, vanilla, and dates swirled with cherry syrup   7

 

CHOCOLATE FONDUE- raw cacao, coconut oil, and agave, flavored with cinnamon and orange zest served with seasonal fruits, whipping crème and a vanilla biscotti  sm. 18 lg. 24

 

SUGAR COOKIES (2) - vanilla sugar cookies topped with mandarin orange crème and coconut flake    6

 

 

Do you have food sensitivities, allergies, or a specific diet? We are here to help! Let us know your concerns; we can let you see our ingredient lists and offer some menu suggestions or substitutions.